The Mid-Autumn Festival is celebrated on the 15th day of the eight month of the Chinese lunar calendar which falls in the midst of autumn and hence its name.
A day where we used to pray to the moon with the burning of incense and offerings of special delicacies . We, the children(as this was a long time ago) would light our lanterns in various animal shapes while in the hope that we don’t burn down the poor animal or at the worst the whole house! The more adventurous like the writer herself would try making bonfires from dead dried leaves and everything else that is inflammable and within grasp!
As cruel as it may sound we even BBQ any unfortunate house snails(in keeping with the tradition of eating snails from taro patches or rice paddies cooked with sweet basil)that we can find lurking in the garden. By the time we were done with the snails it’s usually about time the praying was done as well and time to have some real food like moon cakes, cooked taro(at the time of creation, taro was the first food discovered at night in the moonlight), chinese tea(green tea is not popular then)and water caltrope, a type of water chestnut resembling black buffalo horns. My dad made toys out of these which I’m not exactly sure how to play with though! :p
We will sit on the swing, rocking back and forth, admiring the brightness of the lady moon, singing moon lullabies taught by my granma and my mom……
Those were the days….how fond are these memories to reminisce…..
Japanese lanterns have more or less overshadowed the traditional animal shape lanterns which we used to play with when we were kids.

The original mooncakes are made with lotus paste, lotus & melon seeds and lard. A golden yolk from a salted duck egg was placed at the center of each cake, and the golden brown crust was decorated with symbols of the festival.
Nowadays, mooncakes are made from every possible ingredients that you can imagine! Even Starbucks has their own mooncakes with cheese and mung bean fillings. A total fusion of East and West. Pictured above is the Tiramisu with a generous layer of Starbucks Coffee and lotus paste which I personally favored over their Berries Cheese. What is Starbucks after all if without their coffee!
The inside of Starbucks Berries Cheese with raspberries,dried cranberries and strawberries mix.
My favourite Teochew mooncake with crispy outer layer swirl pastry and yam filling inside. You’ve got to eat this hot from the oven to get its best flavor.
Snowskin and lotus paste so soft and smooth that it might just melt in your mouth.
The newest addition to my list of must have – Shanghai mooncakes.
My absolute absolute favourite – picture mooncake biscuits. They used to come in more shapes and sizes. Now you are lucky to even come across them. They just don’t make it as good and as many as they used to anymore most probably due to lower demand as compared to the mainstream mooncakes. I wouldn’t be surprised if they totally disappear from the market a few years down the line.
An updated version of the mooncake biscuits. These are softer in texture but look kinda dreary – a blop of baked flour. Taste good nevertheless. It was better last year though.
Jelly mooncakes.

Cooked taro eaten by itself or dipped in sugar. Also a firm favourite. Anything taro also called yam is good with me. I realised the older generation(which is sadly, me) tends to like anything yam. How about a yummy yammy club for all yam lovers, serving all things made from yam! Not a bad idea eh!